Get Mixin'

Flavorful Components

  • 1/2 Gallon of Porto Alegre's Mango Concentrate
  • 2 tbsp of Salt
  • 2 tbsp Garlic Powder
  • 1/3 c of Habanero Pepper Sauce
  • 1 tbsp + 1 tsp Black Pepper
  • 1/4 c Cornstarch
  • 1/4 c Water

Creation Process

  1. Pour the Mango Concentrate into a saucepan on the stove. Set the stovetop temperature to Medium-High.
  2. Add the salt and garlic powder to the concentrate. Stir with a spoon to avoid any lumps.
  3. In a medium-size bowl, mix the Cornstarch with 1/4 c of Water.
  4. Add the Habanero Sauce to the stovetop mixture while continuously stirring.
  5. Once the mixture starts to boil, gradually add in the Cornstarch Mixture, stirring slowly.
  6. Let the mixture Boil for 1 minute, then turn off the stove.
  7. Let cool before Serving & Enjoy!

*This dressing is good for 2-3 months when properly sealed in the fridge*

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